Ana Teresa Sanches Silva
AuthID: R-000-KYX
71
TITLE: Evaluation of the Oxidative Status of Salami Packaged with an Active Whey Protein Film
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Andrade, MA; Ribeiro Santos, R; Guerra, M; Sanches Silva, A;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
72
TITLE: RECENT APPLICATIONS OF MONTMORILLONITE IN FOOD PACKAGING
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
AUTHORS: Vilarinho, F; Vaz, MF; Buonocore, GG; Sanches Silva, AS;
PUBLISHED: 2019, SOURCE: 9th Shelf-Life International Meeting (SLIM) in ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 31, ISSUE: 5
INDEXED IN: 
WOS
WOS73
TITLE: UHPLC-ToF-MS method for determination of multi-mycotoxins in maize: Development and validation
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
AUTHORS: Silva, Ana Sanches; Brites, Carla; Pouca, Ana Vila; Barbosa, Jorge; Freitas, Andreia;
PUBLISHED: 2019, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 1
74
TITLE: Whey protein active films incorporated with a blend of essential oils: Characterization and effectiveness Full Text
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
AUTHORS: Ribeiro Santos, R; de Melo, NR; Andrade, M; Azevedo, G; Machado, AV; Carvalho Costa, D; Sanches Silva, A;
PUBLISHED: 2018, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 31, ISSUE: 1
75
TITLE: Essential Oils for Food Application: Natural Substances with Established Biological Activities
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
AUTHORS: Ribeiro Santos, R; Andrade, M; Sanches Silva, A; de Melo, NR;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 1
76
TITLE: Chiral Stationary Phases Based on Small Molecules: An Update of the Last 17 Years Full Text
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
AUTHORS: Carla Fernandes ; Ye' Zaw Phyo; Ana Sofia Silva; Maria Elizabeth Tiritan ; Anake Kijjoa; Madalena M M Pinto;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION REVIEWS, VOLUME: 47, ISSUE: 2
77
TITLE: Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegeneration
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
AUTHORS: Nabavi, SF; Sureda, A; Dehpour, AR; Shirooie, S; Silva, AS; Devi, KP; Ahmed, T; Ishaq, N; Hashim, R; Sobarzo Sanchez, E; Daglia, M; Braidy, N; Volpicella, M; Vacca, RA; Nabavi, SM;
PUBLISHED: 2018, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 36, ISSUE: 6
78
TITLE: Dietary natural products and their potential to influence health and disease including animal model studies
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
AUTHORS: Yeung, AWK; Aggarwal, BB; Barreca, D; Battino, M; Belwal, T; Horbanczuk, OK; Berindan Neagoe, I; Bishayee, A; Daglia, M; Devkota, HP; Echeverria, J; El Demerdash, A; Orhan, IE; Godfrey, KM; Gupta, VK; Horbanczuk, JO; Modlinski, JA; Huber, LA; Huminiecki, L; Jozwik, A; ...More
PUBLISHED: 2018, SOURCE: ANIMAL SCIENCE PAPERS AND REPORTS, VOLUME: 36, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID79
TITLE: The influence of some foods in mood regulation
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID80
TITLE: Use of essential oils in active food packaging: Recent advances and future trends
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
