Luís Pedro Mota Pinto de Andrade
AuthID: R-000-N2P
11
TÃTULO: Assessment of the energy consumption and technologies in the bakery and pastry sector - The Portuguese case study
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
AUTORES: Morais, D; Gaspar, PD ; Silva, PD; Santos, FC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 2nd International Conference on Sustainable Energy and Resource Use in Food Chains (ICSEF) / Workshop on Energy Recovery Conversion and Management (ERCoM) in PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND RESOURCE USE IN FOOD CHAINS INCLUDING WORKSHOP ON ENERGY RECOVERY CONVERSION AND MANAGEMENT;ICSEF 2018, VOLUME: 161
12
TÃTULO: Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics
AUTORES: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Andrade, LP; Nunes, J; Simões, MP; Morais, D; Cannavarro, C; Espírito Santo, C; Gaspar, PD; Silva, PD; Resende, M; Caseiro, C; Beato, H; Belane, Y; Ferreira, D;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: 
Scopus 
Handle
Scopus Handle NO MEU: 
ORCID
ORCID13
TÃTULO: Characterization of refrigeration systems in the Portuguese food processing industry
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Pires, LC; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID14
TÃTULO: Current status and future trends of monitoring technologies for food products traceability
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
AUTORES: Morais, D; Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: 25th IIR International Congress of Refrigeration, ICR 2019 in Refrigeration Science and Technology, VOLUME: 2019-August
INDEXADO EM: Scopus Handle
Scopus Handle NO MEU: ORCID
ORCID15
TÃTULO: Computational Tool for the Analysis of the Energy Performance of Cold Storage Systems in the Wine Industry
AUTORES: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
AUTORES: Gaspar, PD; Silva, PD; Andrade, LP; Nunes, J;
PUBLICAÇÃO: 2019, FONTE: Trends in Beverage Packaging: Volume 16: The Science of Beverages
16
TÃTULO: Effect of tomato paste addition and high pressure processing to preserve pork burgers
AUTORES: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLICAÇÃO: 2018, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, NÚMERO: 5
AUTORES: Amaro Blanco, G; Machado, T; Pinto Andrade, L; Proano, F; Manzano, R; Delgado Adamez, J; Ramirez, R;
PUBLICAÇÃO: 2018, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, NÚMERO: 5
17
TÃTULO: Introduction to Sustainable Food Production
AUTORES: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLICAÇÃO: 2018, FONTE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
AUTORES: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLICAÇÃO: 2018, FONTE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
18
TÃTULO: Key points on the energy sustainable development of the food industry - Case study of the Portuguese sausages industry Full Text
AUTORES: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLICAÇÃO: 2016, FONTE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
AUTORES: Nunes, J; Pedro D Silva; Andrade, LP; Pedro D Gaspar ;
PUBLICAÇÃO: 2016, FONTE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 57
19
TÃTULO: Energy assessment of the Portuguese meat industry Full Text
AUTORES: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLICAÇÃO: 2016, FONTE: ENERGY EFFICIENCY, VOLUME: 9, NÚMERO: 5
AUTORES: Jose Nunes; Pedro Dinho da Silva; Luis Pinto Andrade; Luisa Domingues; Pedro Dinis Gaspar ;
PUBLICAÇÃO: 2016, FONTE: ENERGY EFFICIENCY, VOLUME: 9, NÚMERO: 5
20
TÃTULO: Best practices in refrigeration applications to promote energy efficiency: The portuguese case study
AUTORES: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLICAÇÃO: 2016, FONTE: Food Industry: Assessment, Trends and Current Issues
AUTORES: Silva, PD; Gaspar, PD ; Andrade, LP; Nunes, J; Domingues, C;
PUBLICAÇÃO: 2016, FONTE: Food Industry: Assessment, Trends and Current Issues
INDEXADO EM: Scopus
Scopus NO MEU: ORCID
ORCID