Randolph M. Beaudry
AuthID: R-006-N84
1
TÃTULO: Volatile profile of fresh-cut 'Rocha' pear under various temperatures and oxygen levels
AUTORES: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLICAÇÃO: 2018, FONTE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
AUTORES: Gomes, MH; Beaudry, RM; Almeida, DPF;
PUBLICAÇÃO: 2018, FONTE: 2nd International Conference on Quality Management of Fresh Cut Produce - Convenience Food for a Tasteful Life in II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, VOLUME: 1209
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Influence of Oxygen and Temperature on the Respiration Rate of Fresh-cut Cantaloupe and Implications for Modified Atmosphere Packaging
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: HORTSCIENCE, VOLUME: 47, NÚMERO: 8
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ;
PUBLICAÇÃO: 2012, FONTE: HORTSCIENCE, VOLUME: 47, NÚMERO: 8
INDEXADO EM: Scopus WOS
Scopus WOS3
TÃTULO: Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature Full Text
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, NÚMERO: 1
AUTORES: Helena H Gomes; Randolph M Beaudry; Domingos P F Almeida ; Xavier X Malcata ;
PUBLICAÇÃO: 2010, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 96, NÚMERO: 1
