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TITLE: Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX project  Full Text
AUTHORS: Ricardo Assunção; Carla Martins; Elsa Vasco; Alessandra Jager; Carlos Oliveira; Sara C Cunha; José O Fernandes ; Baltazar Nunes; Susana Loureiro; Paula Alvito;
PUBLISHED: 2018, SOURCE: Food and Chemical Toxicology, VOLUME: 118
INDEXED IN: Scopus CrossRef: 44
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TITLE: Characterization of in vitro effects of patulin on intestinal epithelial and immune cells  Full Text
AUTHORS: Assunção, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: Toxicology Letters, VOLUME: 250-251
INDEXED IN: Scopus CrossRef
14
TITLE: Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment  Full Text
AUTHORS: Ricardo Assuncao; Carla Martins; Didier Dupont; Paula Alvito;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 96
INDEXED IN: WOS
15
TITLE: Characterization of in vitro effects of patulin on intestinal epithelial and immune cells  Full Text
AUTHORS: Assuncao, R; Alvito, P; Kleiveland, CR; Lea, TE;
PUBLISHED: 2016, SOURCE: TOXICOLOGY LETTERS, VOLUME: 250
INDEXED IN: WOS
16
TITLE: Role of epigenetic modifiers on human neonatal mesenchymal stem cells differentiation into hepatocyte-like cells  Full Text
AUTHORS: Cipriano, M; Camoes, SP; Proenca, S; Pinheiro, PF; Barcia, RN; Cruz, P; Oliveira, NG; Castro, M; Miranda, JP;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
17
TITLE: Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal  Full Text
AUTHORS: Ricardo Assuncao; Elsa Vasco; Baltazar Nunes; Susana Loureiro; Carla Martins; Paula Alvito;
PUBLISHED: 2015, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 86
INDEXED IN: WOS
18
TITLE: A standardised static in vitro digestion method suitable for food - an international consensus
AUTHORS: Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; McClements, DJ; Menard, O; Recio, I; Santos, CN; Singh, RP; Vegarud, GE; Wickham, MSJ; Weitschies, W; Brodkorb, A; ...More
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: APPLICABILITY OF IN VITRO METHODS TO STUDY PATULIN BIOACCESSIBILITY AND ITS EFFECTS ON INTESTINAL MEMBRANE INTEGRITY
AUTHORS: Ricardo Assuncao; Mariana Ferreira; Carla Martins; Irene Diaz; Beatriz Padilla; Didier Dupont; Mauro Braganca; Paula Alvito;
PUBLISHED: 2014, SOURCE: JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 77, ISSUE: 14-16
INDEXED IN: Scopus WOS
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TITLE: Total mercury in infant food, occurrence and exposure assessment in Portugal  Full Text
AUTHORS: Carla Martins; Elsa Vasco; Eleonora Paixao; Paula Alvito;
PUBLISHED: 2013, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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