Francisco Chenlo
AuthID: R-00F-8QE
1
TÃTULO: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose Full Text
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2007, FONTE: DRYING TECHNOLOGY, VOLUME: 25, NÚMERO: 10
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2007, FONTE: DRYING TECHNOLOGY, VOLUME: 25, NÚMERO: 10
2
TÃTULO: Kinematic viscosity of ternary aqueous solutions of ethanol and sucrose Full Text
AUTORES: Moreira, R; Chenlo, F; Correia, GR;
PUBLICAÇÃO: 2007, FONTE: International Journal of Food Properties, VOLUME: 10, NÚMERO: 3
AUTORES: Moreira, R; Chenlo, F; Correia, GR;
PUBLICAÇÃO: 2007, FONTE: International Journal of Food Properties, VOLUME: 10, NÚMERO: 3
INDEXADO EM: 
Scopus 
CrossRef
Scopus CrossRef3
TÃTULO: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, NÚMERO: 2
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, NÚMERO: 2
4
TÃTULO: Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXADO EM: Scopus 
WOS
Scopus WOS5
TÃTULO: Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
AUTORES: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLICAÇÃO: 2006, FONTE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXADO EM: Scopus WOS
Scopus WOS6
TÃTULO: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Full Text
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, NÚMERO: 2
AUTORES: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLICAÇÃO: 2005, FONTE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, NÚMERO: 2
