Ronan Symoneaux
AuthID: R-00F-YH6
1
TÃTULO: Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study Full Text
AUTORES: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLICAÇÃO: 2016, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
AUTORES: Gaston Ares; Ana Gimenez; Leticia Vidal; Yanfeng F Zhou; Athanasios Krystallis; George Tsalis; Ronan Symoneaux; Luis M Cunha ; Ana Pinto de Moura ; Anna Claret; Luis Guerrero; Armand V Cardello; Alan Wright; Laura Jefferies; Michelle Lloyd; Denize Oliveira; Rosires Deliza;
PUBLICAÇÃO: 2016, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 52
2
TÃTULO: Consumers' associations with wellbeing in a food-related context: A cross-cultural study Full Text
AUTORES: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLICAÇÃO: 2015, FONTE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, NÚMERO: PB
AUTORES: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLICAÇÃO: 2015, FONTE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, NÚMERO: PB
