Whasley F. Duarte
AuthID: R-00F-YH9
1
TITLE: Production and Characterization of a New Sweet Sorghum Distilled Beverage Full Text
AUTHORS: Ana Claudia A Alencar Lopes; Zlatina Genisheva; Jose Airton R Rodrigues Nunes; Whasley Ferreira Duarte;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
AUTHORS: Ana Claudia A Alencar Lopes; Zlatina Genisheva; Jose Airton R Rodrigues Nunes; Whasley Ferreira Duarte;
PUBLISHED: 2019, SOURCE: SUGAR TECH, VOLUME: 21, ISSUE: 6
INDEXED IN: 
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Scopus WOS2
TITLE: Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10
3
TITLE: Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Mar Vilanova; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Mar Vilanova; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
4
TITLE: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) Full Text
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3
