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TITLE: Geographical differentiation of apple ciders based on volatile fingerprint  Full Text
AUTHORS: Sousa, A; Vareda, J; Pereira, R; Silva, C; Camara, JS ; Perestrelo, R ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS CrossRef: 15
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TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition  Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 21
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TITLE: QuEChERS - Fundamentals, relevant improvements, applications and future trends  Full Text
AUTHORS: Perestrelo, R ; Silva, P; Porto Figueira, P; JORGE PEREIRA ; Silva, C; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1070
INDEXED IN: Scopus WOS CrossRef: 246
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TITLE: Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS  Full Text
AUTHORS: Perestrelo, R ; Silva, CL; Silva, P; Medina, S; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef: 15
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