Raul Dominguez Perles


AuthID: R-00H-28T

Publicações a aguardarem confirmação

41
TITLE: Pharmacokinetics and bioavailability of hydroxytyrosol are dependent on the food matrix in humans
AUTHORS: Alemán Jiménez, C; Domínguez Perles, R; Medina, S; Prgomet, I; López González, I; Simonelli Muñoz, A; Campillo Cano, M; Auñón, D; Ferreres, F; Gil Izquierdo, Á;
PUBLISHED: 2020, SOURCE: European Journal of Nutrition
INDEXED IN: Scopus
IN MY: ORCID
42
TITLE: Metalliferous conditions induce regulation in antioxidant activities, polyphenolics and nutritional quality ofMoringa oleiferaL.  Full Text
AUTHORS: Nouman, W; Bashir, T; Gul, R; Gull, T; Olson, ME; Shaheen, M; Rosa, E; Dominguez Perles, R; Soliman, WS;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PHYTOREMEDIATION, VOLUME: 22, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
43
TITLE: New insights in (poly)phenolic compounds: From dietary sources to health evidence
AUTHORS: Raúl Domínguez Perles; Nieves Baenas; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
44
TITLE: Enriched nutritional beverages, much more than an ingredient mix addition
AUTHORS: Garcıá-Viguera C.; Domınguez-Perles R.;
PUBLISHED: 2020, SOURCE: Acta Horticulturae, VOLUME: 1274
INDEXED IN: Scopus
IN MY: ORCID
45
TITLE: Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
AUTHORS: Domínguez-Perles R.; Sánchez-Martínez I.; Rodríguez-Hernández M.D.; López-González I.; Oger C.; Guy A.; Durand T.; Galano J.M.; Ferreres F.; Gil-Izquierdo A.;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 11
INDEXED IN: Scopus
IN MY: ORCID
46
TITLE: Anthocyanin metabolites in human urine after the intake of new functional beverages
AUTHORS: Vicente Agulló; Débora Villaño; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 2
INDEXED IN: Scopus CrossRef: 31
IN MY: ORCID
47
TITLE: Stevia vs. Sucrose: Influence on the phytochemical content of a citrus–maqui beverage—a shelf life study
AUTHORS: Francisco J Salar; Vicente Agulló; Cristina García Viguera; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID
48
TITLE: Alternative sweeteners modify the urinary excretion of flavanones metabolites ingested through a new maqui-berry beverage
AUTHORS: Vicente Agulló; Raúl Domínguez Perles; Diego A Moreno; Pilar Zafrilla; Cristina García Viguera;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
49
TITLE: Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden
AUTHORS: Daniel León Perez; Raúl Domínguez Perles; Jacinta Collado González; Marina Cano Lamadrid; Thierry Durand; Alexandre Guy; Jean Marie Galano; Ángel Carbonell Barrachina; Julián Londoño Londoño; Federico Ferreres; Claudio Jiménez Cartagena; Ángel Gil Izquierdo; Sonia Medina;
PUBLISHED: 2020, SOURCE: Microchemical Journal, VOLUME: 157
INDEXED IN: Scopus
IN MY: ORCID
50
TITLE: Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans
AUTHORS: Sonia Medina; Ángel Gil Izquierdo; Ibrahim M Abu Reidah; Thierry Durand; Valérie Bultel Poncé; Jean Marie Galano; Raúl Domínguez Perles;
PUBLISHED: 2020, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 68, ISSUE: 33
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID
Página 5 de 14. Total de resultados: 139.

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