João Pedro Martins de Almeida Lopes
AuthID: R-000-7E7
131
TITLE: T2*-Personalized Trip Planner
AUTHORS: Joao C Ferreira; Ana Lucia Martins; Jorge Vieira da Silva; Joao Almeida;
PUBLISHED: 2017, SOURCE: 8th International Symposium on Ambient Intelligence (ISAmI) in AMBIENT INTELLIGENCE- SOFTWARE AND APPLICATIONS- 8TH INTERNATIONAL SYMPOSIUM ON AMBIENT INTELLIGENCE (ISAMI 2017), VOLUME: 615
AUTHORS: Joao C Ferreira; Ana Lucia Martins; Jorge Vieira da Silva; Joao Almeida;
PUBLISHED: 2017, SOURCE: 8th International Symposium on Ambient Intelligence (ISAmI) in AMBIENT INTELLIGENCE- SOFTWARE AND APPLICATIONS- 8TH INTERNATIONAL SYMPOSIUM ON AMBIENT INTELLIGENCE (ISAMI 2017), VOLUME: 615
INDEXED IN: 
WOS
WOS132
TITLE: Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting
AUTHORS: Joao Rodrigo Santos ; Miguel Lopo; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 60
AUTHORS: Joao Rodrigo Santos ; Miguel Lopo; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 60
133
TITLE: Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy Full Text
AUTHORS: Luis M Magalhaes; Sandia Machado; Marcela A Segundo ; Joao A Lopes; Ricardo N M J Pascoa;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 147
AUTHORS: Luis M Magalhaes; Sandia Machado; Marcela A Segundo ; Joao A Lopes; Ricardo N M J Pascoa;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 147
134
TITLE: Translational Peptide-Associated Nanosystems: Promising Role as Cancer Vaccines
AUTHORS: Eva Zupancic; Carina Peres; Ana I Matos; Joao Lopes; Joao N Moreira; Rogerio S Gaspar; Helena F Florindo;
PUBLISHED: 2016, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 3
AUTHORS: Eva Zupancic; Carina Peres; Ana I Matos; Joao Lopes; Joao N Moreira; Rogerio S Gaspar; Helena F Florindo;
PUBLISHED: 2016, SOURCE: CURRENT TOPICS IN MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 3
INDEXED IN: WOS 
CrossRef
WOS CrossRef135
TITLE: Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines Full Text
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
AUTHORS: Claudia A T Teixeira dos Santos; Ricardo N M J Pascoa; Patricia A L S Porto; Antonio L Cerdeira; Joao A Lopes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 67
136
TITLE: Communication from the periphery to the hypothalamus through the blood-brain barrier: An in vitro platform Full Text
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
AUTHORS: Joao Pedro Martins; Cecilia Juliana Alves; Estrela Neto; Meriem Lamghari;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 499, ISSUE: 1-2
137
TITLE: HS-SPME/GC-MS methodologies for the analysis of volatile compounds in cork material Full Text
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Moreira, N; Lopes, P; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
138
TITLE: Evidence of Natural Hybridization in Brazilian Wild Lineages of Saccharomyces cerevisiae Full Text
AUTHORS: Raquel Barbosa; Pedro Almeida; Silvana V B Safar; Renata Oliveira Santos; Paula B Morais; Lou Nielly Thibault; Jean Baptiste Leducq; Christian R Landry; Paula Goncalves; Carlos A Rosa; Jose Paulo Sampaio;
PUBLISHED: 2016, SOURCE: GENOME BIOLOGY AND EVOLUTION, VOLUME: 8, ISSUE: 2
AUTHORS: Raquel Barbosa; Pedro Almeida; Silvana V B Safar; Renata Oliveira Santos; Paula B Morais; Lou Nielly Thibault; Jean Baptiste Leducq; Christian R Landry; Paula Goncalves; Carlos A Rosa; Jose Paulo Sampaio;
PUBLISHED: 2016, SOURCE: GENOME BIOLOGY AND EVOLUTION, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS CrossRef
WOS CrossRef139
TITLE: Influence of packaging and aging on the red wine volatile composition and sensory attributes
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2016, SOURCE: FOOD PACKAGING AND SHELF LIFE, VOLUME: 8
140
TITLE: In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour Full Text
AUTHORS: Joao Rodrigo Santos ; Olga Viegas ; Ricardo N M J Pascoa; Isabel M P L V O Ferreira ; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
AUTHORS: Joao Rodrigo Santos ; Olga Viegas ; Ricardo N M J Pascoa; Isabel M P L V O Ferreira ; Antonio O S S Rangel; Joao Almeida Lopes;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 208
