Francisco Heredia Caldeira Cabral
AuthID: R-002-CZV
1
TÃTULO: Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content Full Text
AUTORES: Julio Nogales Bueno; Berta Baca Bocanegra; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, NÚMERO: 2
AUTORES: Julio Nogales Bueno; Berta Baca Bocanegra; Francisco J Jose Heredia; Jose M Miguel Hernandez Hierro;
PUBLICAÇÃO: 2020, FONTE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, NÚMERO: 2
INDEXADO EM: 
Scopus 
WOS
Scopus WOS2
TÃTULO: Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines Full Text
AUTORES: Berta Baca Bocanegra; Julio Nogales Bueno; Jose M Miguel Hernandez Hierro; Francisco J Jose Heredia;
PUBLICAÇÃO: 2020, FONTE: MOLECULES, VOLUME: 25, NÚMERO: 4
AUTORES: Berta Baca Bocanegra; Julio Nogales Bueno; Jose M Miguel Hernandez Hierro; Francisco J Jose Heredia;
PUBLICAÇÃO: 2020, FONTE: MOLECULES, VOLUME: 25, NÚMERO: 4
INDEXADO EM: Scopus WOS
Scopus WOS3
TÃTULO: Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations Full Text
AUTORES: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLICAÇÃO: 2017, FONTE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, NÚMERO: 31
AUTORES: Raul Ferrer Gallego; Jose M Miguel Hernandez Hierro; Natercia F Bras ; Nuno Vale; Paula Gomes ; Nuno Mateus ; Victor de Freitas ; Francisco J Heredia; Maria T Teresa Escribano Bailon;
PUBLICAÇÃO: 2017, FONTE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, NÚMERO: 31
