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TITLE: Sugar Ester Surfactants: Enzymatic Synthesis and Applications in Food Industry  Full Text
AUTHORS: Nair S Neta; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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412
TITLE: Speciation history and widespread introgression in the European short-call tree frogs (Hyla arborea sensu lato, H. intermedia and H. sarda)  Full Text
AUTHORS: Vaclav Gvozdik; Daniele Canestrelli; Mario Garcia Paris; Jiri Moravec; Giuseppe Nascetti; Ernesto Recuero; Jose Teixeira; Petr Kotlik;
PUBLISHED: 2015, SOURCE: MOLECULAR PHYLOGENETICS AND EVOLUTION, VOLUME: 83
INDEXED IN: Scopus WOS
415
TITLE: Fibrinolytic protease production by new Streptomyces sp DPUA 1576 from Amazon lichens  Full Text
AUTHORS: Germana M M Silva; Raquel P Bezerra; Jose A Teixeira; Tatiana S Porto; Jose L Lima Filho; Ana Lucia F Porto;
PUBLISHED: 2015, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 18, ISSUE: 1
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416
TITLE: Continuous beer fermentation - diacetyl as a villain. Diacetyl as a villain  Full Text
AUTHORS: Eduardo J Pires; Jose A Teixeira; Tomas Branyik; Tiago Brandao; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
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418
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay  Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente; Jose A Teixeira; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
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419
TITLE: A method to correct the flow distortion of offshore wind data using CFD simulation and experimental wind tunnel tests  Full Text
AUTHORS: Joao Silva; Marques da Silva, FM; Antonio Couto; Ana Estanqueiro;
PUBLISHED: 2015, SOURCE: JOURNAL OF WIND ENGINEERING AND INDUSTRIAL AERODYNAMICS, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef
420
TITLE: Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium  Full Text
AUTHORS: Eduardo J Gudina; Elisabete C Fernandes; Ana I Rodrigues; Jose A Teixeira; Ligia R Rodrigues;
PUBLISHED: 2015, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 6, ISSUE: FEB
INDEXED IN: Scopus WOS
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