Lillian Boucada de Barros
AuthID: R-000-976
391
TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
392
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
393
TITLE: <i>Arbutus unedo</i> L. and <i>Ocimum basilicum</i> L. as sources of natural preservatives for food industry: A case study using loaf bread Full Text
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
394
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
395
TITLE: Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds Full Text
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Finimundy, TC; Barros, L; Calhelha, RC; Alves, MJ; Prieto, MA; Abreu, RMV; Dillon, AJP; Henriques, JAP; Roesch Ely, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
396
TITLE: Antimicrobial and antioxidant properties of various Greek garlic genotypes Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ciric, A; Sokovic, M; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
397
TITLE: Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Francisco, CRL; Heleno, SA; Fernandes, IPM; Barreira, JCM; Calhelha, RC; Barros, L; Goncalves, OH; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
398
TITLE: Plant phenolic extracts as an effective strategy to control Staphylococcus aureus, the dairy industry pathogen Full Text
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
AUTHORS: Fernanda Gomes; Natalia Martins ; Lillian Barros; Maria Elisa Rodrigues; Beatriz B P P Oliveira ; Mariana Henriques; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 112
399
TITLE: Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Petropoulos, S; Fernandes, A; Karkanis, A; Antoniadis, V; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
400
TITLE: A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
AUTHORS: Petropoulos, SA; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 1
