Lillian Boucada de Barros
AuthID: R-000-976
41
TITLE: Wild sweet cherry, strawberry and bilberry as underestimated sources of natural colorants and bioactive compounds with functional properties Full Text
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
AUTHORS: Vega, Erika N.; Garcia Herrera, Patricia; Ciudad Mulero, Maria; Dias, Ma Ines; Matallana Gonzalez, M. Cruz; Camara, Montana; Tardio, Javier; Molina, Maria; Pinela, Jose; Pires, Tania C. S. P.; Barros, Lillian; Fernandez Ruiz, Virginia; Morales, Patricia;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 414
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction Full Text
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Marcio; Pires, Tania C. S. P.; Dias, Maria Ines; Calhelha, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 7
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Marcio; Pires, Tania C. S. P.; Dias, Maria Ines; Calhelha, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 7
43
TITLE: Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa-A review
AUTHORS: Bastos, Claudete; Liberal, Angela; Moldao, Margarida; Catarino, Luis; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 2
AUTHORS: Bastos, Claudete; Liberal, Angela; Moldao, Margarida; Catarino, Luis; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD FRONTIERS, VOLUME: 4, ISSUE: 2
44
TITLE: Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
45
TITLE: Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
46
TITLE: Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules
AUTHORS: Marcelino, Sandra; Mandim, Filipa; Taofiq, Oludemi; Pires, Tania C. S. P.; Finimundy, Tiane C. C.; Prieto, Miguel A. A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 3
AUTHORS: Marcelino, Sandra; Mandim, Filipa; Taofiq, Oludemi; Pires, Tania C. S. P.; Finimundy, Tiane C. C.; Prieto, Miguel A. A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 3
47
TITLE: Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
AUTHORS: Moliner, Cristina; Nunez, Sonia; Casedas, Guillermo; Sofia Valero, Marta; Ines Dias, Maria; Barros, Lillian; Lopez, Victor; Gomez Rincon, Carlota;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 3
48
TITLE: Biosorption of bioactive compounds in bacterial nanocellulose: Mechanisms and physical-chemical properties Full Text
AUTHORS: Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Debora Goncalves; Ribeiro, Valeria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 240
AUTHORS: Fernandes, Isabela de Andrade Arruda; Maciel, Giselle Maria; Ribeiro, Isabela Sampaio; Pedro, Alessandra Cristina; Bortolini, Debora Goncalves; Ribeiro, Valeria Rampazzo; Barros, Lillian; Haminiuk, Charles Windson Isidoro;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 240
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
50
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
