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TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity  Full Text
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
INDEXED IN: Scopus CrossRef
IN MY: ORCID
604
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)  Full Text
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus CrossRef
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605
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamočlija; Dejan Stojković; Miloš Nikolić; Ana Ćirić; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Soković;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 6
INDEXED IN: CrossRef
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606
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rúbia Carvalho Gomes Corrêa; Aloisio Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 7
INDEXED IN: CrossRef
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607
TITLE: Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.  Full Text
AUTHORS: Vanessa Cardeñosa; João Barreira; Lillian Barros; Francisco Arenas-Arenas; José Moreno-Rojas; Isabel Ferreira;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 5
INDEXED IN: CrossRef
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609
TITLE: Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems  Full Text
AUTHORS: Aloisio H P Souza; Rubia C G Correa; Lillian Barros; Ricardo C Calhelha; Celestino Santos Buelga; Rosane M Peralta; Adelar Bracht; Makoto Matsushita; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
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