Influencing Factors on Bread-Derived Exposure to Ochratoxin A: Type, Origin and Composition

AuthID
 P-003-49C
8
Author(s)
Duarte, SC
·
Bento, J
·
Tipo de Documento
Article
Year published
2010
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 48, Número: 8-9, Páginas: 2139-2147 (9)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20472014
SCOPUS: 2-s2.0-77955057675
Wos: WOS:000280991100020
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service