Publicações

AuthID
P-003-7X4

Author(s)

Pinheiro, J

Tipo de Documento

Article

Year published

2010

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 97, Número: 4, Páginas: 574-581 (8)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2009.12.005

SCOPUS: 2-s2.0-73249120582

Wos: WOS:000274673900020

Source Identifiers

ISSN: 0260-8774

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