Influence of Anthocyanins, Derivative Pigments and Other Catechol and Pyrogallol-Type Phenolics on Breast Cancer Cell Proliferation

AuthID
 P-003-87J
7
Author(s)
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 6, Páginas: 3785-3792 (8)
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Scopus®
Crossref®65
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 20170107
SCOPUS: 2-s2.0-77949820156
Wos: WOS:000275710700078
Source Identifiers
ISSN: 0021-8561
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