Nitrogen Addition Influences Formation of Aroma Compounds, Volatile Acidity and Ethanol in Nitrogen Deficient Media Fermented by Saccharomyces Cerevisiae Wine Strains

AuthID
 P-003-H41
4
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ISSN: 1389-1723
Volume: 108, Número: 2, Páginas: 99-104 (6)
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Publication Identifiers
Pubmed: 19619854
SCOPUS: 2-s2.0-67650381912
Wos: WOS:000270249900003
Source Identifiers
ISSN: 1389-1723
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