Biochemical and Colour Changes of Watercress (Nasturtium Officinale R. Br.) During Freezing and Frozen Storage

AuthID
 P-003-HW5
5
Author(s)
Tipo de Documento
Article
Year published
2009
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 93, Número: 1, Páginas: 32-39 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-61849120253
Wos: WOS:000265133700005
Source Identifiers
ISSN: 0260-8774
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