Improvements on the Traditional Method Used to Produce Dried Pears in Portugal.

AuthID
 P-014-BFW
7
Author(s)
Pinto, António
·
Gonçalves, Fernando
·
Salomé, Cristina
·
Monteiro, Vera
·
Ferreira, Dulcineia
Tipo de Documento
Proceedings Paper
Year published
2005
Publicado
in INTRAFOOD2005: Innovations in Traditional Foods
Indexing
Handle®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service