Characterization of Microbial Population of 'Alheira' (A Traditional Portuguese Fermented Sausage) by Pcr-Dgge and Traditional Cultural Microbiological Methods

AuthID
 P-003-THA
5
Author(s)
Tipo de Documento
Article
Year published
2008
Publicado
in JOURNAL OF APPLIED MICROBIOLOGY, ISSN: 1364-5072
Volume: 105, Número: 6, Páginas: 2187-2194 (8)
Indexing
Wos®
Scopus®
Crossref®19
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19120664
SCOPUS: 2-s2.0-56649094482
Wos: WOS:000261125300048
Source Identifiers
ISSN: 1364-5072
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service