Strategies to Reduce Salt Content: Pdo and Pgi Meat Products Case

AuthID
 P-016-Z9K
4
Author(s)
Tipo de Documento
Review
Year published
2024
Publicado
in FOODS, ISSN: 2304-8158
Volume: 13, Número: 17, Páginas: 2681 (15)
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Publication Identifiers
Pubmed: 39272447
SCOPUS: 2-s2.0-85204135151
Wos: WOS:001311223000001
Source Identifiers
ISSN: 2304-8158
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