Publicações

AuthID
P-017-YGS

Author(s)

Albuquerque, TG

Santos, F

Sanches Silva, A

Bento, AC

Costa, HS

Tipo de Documento

Article

Year published

2016

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 193, Páginas: 187-195

Indexing

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2014.06.044

SCOPUS: 2-s2.0-84942981464

Source Identifiers

ISSN: 0308-8146

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