Ripening-Related Changes in the Cell Walls of Olive (Olea Europaea L.) Pulp of Two Consecutive Harvests

AuthID
 P-004-M69
9
Author(s)
Smith, AC
·
Waldron, KW
·
Tipo de Documento
Article
Year published
2006
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Número: 6, Páginas: 988-998 (11)
Indexing
Wos®
Scopus®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33646252699
Wos: WOS:000237362700019
Source Identifiers
ISSN: 0022-5142
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