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Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

AuthID
P-000-HHS

Author(s)

Castro, S

Saraiva, J

Delgadillo, I

Sousa, A

Tipo de Documento

Article

Year published

2003

Publicado

in HIGH PRESSURE RESEARCH, ISSN: 0895-7959

Volume: 23, Número: 1-2, Páginas: 97-100 (4)

Conference

40Th Meeting of the European-High-Pressure-Research-Group (Ehprg), Date: SEP 04-07, 2002, Location: EDINBURGH, SCOTLAND, Patrocinadores: European High Pressure Res Grp, Host: UNIV EDINBURGH

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Publication Identifiers

DOI: 10.1080/0895795031000114584

SCOPUS: 2-s2.0-2542516062

Wos: WOS:000184685300017

Source Identifiers

ISSN: 0895-7959

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Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

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Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

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