Physicochemical and Sensory Evaluation of 'Rocha' Pear Following Controlled Atmosphere Storage

AuthID
 P-000-K0E
4
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 68, Número: 1, Páginas: 318-327 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-0037281279
Wos: WOS:000181049300055
Source Identifiers
ISSN: 0022-1147
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