Inulin Potential for Encapsulation and Controlled Delivery of Oregano Essential Oil

AuthID
 P-006-67V
8
Author(s)
Beirao da Costa, S
·
Duarte, C
·
Bourbon, AI
·
Januario, MIN
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 33, Número: 2, Páginas: 199-206 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84877153554
Wos: WOS:000320614500005
Source Identifiers
ISSN: 0268-005X
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