Single-Cultivar Extra Virgin Olive Oil Classification Using a Potentiometric Electronic Tongue

AuthID
 P-009-9SX
6
Author(s)
Fernandes, A
·
Machado, AASC
·
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 160, Páginas: 321-329 (9)
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Scopus®
Crossref®71
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Google Scholar®
Publication Identifiers
Pubmed: 24799245
SCOPUS: 2-s2.0-84898880459
Wos: WOS:000336773900045
Source Identifiers
ISSN: 0308-8146
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