Publicações

AuthID
P-009-BQB

Author(s)

Tipo de Documento

Article

Year published

2014

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 134, Páginas: 59-66 (8)

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Publication Identifiers

DOI: 10.1016/j.jfoodeng.2014.02.018

SCOPUS: 2-s2.0-84897466166

Wos: WOS:000337658200008

Source Identifiers

ISSN: 0260-8774

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