Migration of Phenolic Compounds from Different Cork Stoppers to Wine Model Solutions: Antioxidant and Biological Relevance

AuthID
 P-009-ZAD
7
Author(s)
Lopes, P
·
Roseira, I
·
Cabral, M
·
Tipo de Documento
Article
Year published
2014
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 239, Número: 6, Páginas: 951-960 (10)
Indexing
Wos®
Scopus®
Crossref®33
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85027942210
Wos: WOS:000345071400006
Source Identifiers
ISSN: 1438-2377
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