Tracing Tree Nut Allergens in Chocolate: A Comparison of Dna Extraction Protocols

AuthID
 P-00A-D3A
5
Author(s)
Melo, VS
·
Tipo de Documento
Article
Year published
2015
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 187, Páginas: 469-476 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84928712553
Wos: WOS:000355885400063
Source Identifiers
ISSN: 0308-8146
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