Use of Uv-C Postharvest Treatment for Extending Fresh Whole Tomato (Solanum Lycopersicum, Cv. Zinac) Shelf-Life

AuthID
P-00F-ZM7
5
Author(s)
Pinheiro, J
·
Alegria, C
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Número: 8, Páginas: 5066-5074 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84908544164
Wos: WOS:000358665800039
Source Identifiers
ISSN: 0022-1155
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