Postharvest Quality Of Refrigerated Tomato Fruit (Solanum Lycopersicum, Cv. Zinac) At Two Maturity Stages Following Heat Treatment

AuthID
 P-00G-3B2
6
Author(s)
Pinheiro, J
·
Alegria, C
·
Sol, M
·
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 39, Número: 6, Páginas: 697-709 (13)
Indexing
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84900675766
Wos: WOS:000368126300018
Source Identifiers
ISSN: 0145-8892
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