Influence of Sweetness and Ethanol Content on Mead Acceptability

AuthID
 P-00G-472
7
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, ISSN: 1230-0322
Volume: 65, Número: 2, Páginas: 137-142 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-84975525098
Wos: WOS:000353949800009
Source Identifiers
ISSN: 1230-0322
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