Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue

AuthID
 P-00G-VVC
5
Author(s)
Rodrigues, N
·
Tipo de Documento
Article
Year published
2016
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 146, Páginas: 585-593 (9)
Indexing
Wos®
Scopus®
Crossref®53
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84958927851
Wos: WOS:000363815600082
Source Identifiers
ISSN: 0039-9140
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