Degradation Kinetics of Colour, Vitamin C and Drip Loss in Frozen Broccoli (Brassica Oleracea L. Ssp. Italica) During Storage at Isothermal and Non-Isothermal Conditions

AuthID
P-00H-ANF
Tipo de Documento
Article
Year published
2011
Publicado
in International Journal of Refrigeration, ISSN: 0140-7007
Volume: 34, Número: 8, Páginas: 2136-2144
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ISSN: 0140-7007
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