Dietary Sugars Analysis: Quantification of Fructooligossacharides During Fermentation by Hplc-Ri Method

AuthID
 P-00J-4G3
7
Author(s)
Correia D.M.
·
Tipo de Documento
Article
Year published
2014
Publicado
in Frontiers in Nutrition, ISSN: 2296-861X
Volume: 1
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84995799413
Source Identifiers
ISSN: 2296-861X
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