Tracing Nutritional Composition of Dry Fermented Sausages from Distinct Origins

AuthID
 P-00K-0P7
7
Author(s)
Tipo de Documento
Article
Year published
2015
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 39, Número: 6, Páginas: 2969-2978 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-84953370527
Wos: WOS:000368126300262
Source Identifiers
ISSN: 0145-8892
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