In Vitro Digestion and Stability Assessment of Beta-Lactoglobulin/Riboflavin Nanostructures

AuthID
 P-00K-876
8
Author(s)
Madalena, DA
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 58, Páginas: 89-97 (9)
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Scopus®
Crossref®43
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Publication Identifiers
SCOPUS: 2-s2.0-84959387377
Wos: WOS:000373168200010
Source Identifiers
ISSN: 0268-005X
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