Bioavailability Studies and Anticancer Properties of Malvidin Based Anthocyanins, Pyranoanthocyanins and Non-Oxonium Derivatives

AuthID
 P-00K-GQK
9
Author(s)
Zhang, Q
·
Wang, JY
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 5, Páginas: 2462-2468 (7)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971353820
Wos: WOS:000377136900035
Source Identifiers
ISSN: 2042-6496
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