Enzymatic Synthesis, Structural Characterization and Antioxidant Capacity Assessment of a New Lipophilic Malvidin-3-Glucoside-Oleic Acid Conjugate

AuthID
 P-00K-KCR
5
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Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 6, Páginas: 2754-2762 (9)
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Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975453335
Wos: WOS:000378238100030
Source Identifiers
ISSN: 2042-6496
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