The Impact of Cooking Methods on the Nutritional Quality and Safety of Chicken Breaded Nuggets

AuthID
 P-00K-KCY
5
Author(s)
Bento, AC
·
Tipo de Documento
Article
Year published
2016
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Número: 6, Páginas: 2736-2746 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84975503409
Wos: WOS:000378238100028
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service