Monitoring Olive Oils Quality and Oxidative Resistance During Storage Using an Electronic Tongue

AuthID
 P-00K-N1W
5
Author(s)
Rodrigues, N
·
Tipo de Documento
Article
Year published
2016
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 73, Páginas: 683-692 (10)
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Wos®
Scopus®
Crossref®43
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84978427645
Wos: WOS:000381321100093
Source Identifiers
ISSN: 0023-6438
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