Influence of Temperature and Fish Thickness on the Mass Transfer Kinetics During the Cod (Gadus Morhua) Desalting Process

AuthID
 P-00K-RYA
5
Author(s)
Tipo de Documento
Article
Year published
2016
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Número: 13, Páginas: 4457-4464 (8)
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Publication Identifiers
Pubmed: 26841340
SCOPUS: 2-s2.0-84982134919
Wos: WOS:000382838100020
Source Identifiers
ISSN: 0022-5142
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