Matrix-Normalised Real-Time Pcr Approach to Quantify Soybean as a Potential Food Allergen as Affected by Thermal Processing

AuthID
 P-00M-A1H
5
Author(s)
Grazina, L
·
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 221, Páginas: 1843-1850 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27979171
SCOPUS: 2-s2.0-85005978309
Wos: WOS:000389909100236
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service