First Evidences of Interaction Between Pyranoanthocyanins and Salivary Proline-Rich Proteins

AuthID
 P-00M-PSP
6
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 228, Páginas: 574-581 (8)
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Scopus®
Crossref®41
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 28317766
SCOPUS: 2-s2.0-85013151765
Wos: WOS:000398751700073
Source Identifiers
ISSN: 0308-8146
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