High-Pressure Assisted Extraction of Bioactive Compounds from Industrial Fermented Fig By-Product

AuthID
 P-00M-V01
6
Author(s)
Alexandre, EMC
·
Araujo, P
·
Duarte, MF
·
Tipo de Documento
Article
Year published
2017
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 54, Número: 8, Páginas: 2519-2531 (13)
Indexing
Wos®
Scopus®
Crossref®47
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85019688071
Wos: WOS:000405272300036
Source Identifiers
ISSN: 0022-1155
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