Perception of Olive Oils Sensory Defects Using a Potentiometric Taste Device

AuthID
 P-00M-Z6Q
7
Author(s)
Silva, LM
·
Rodrigues, N
·
Rebello, LPG
·
Tipo de Documento
Article
Year published
2018
Publicado
in TALANTA, ISSN: 0039-9140
Volume: 176, Páginas: 610-618 (9)
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Wos®
Scopus®
Crossref®24
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85028578332
Wos: WOS:000412610100077
Source Identifiers
ISSN: 0039-9140
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