Teas, Dietary Supplements and Fruit Juices: A Comparative Study Regarding Antioxidant Activity and Bioactive Compounds

AuthID
 P-002-381
7
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 49, Número: 2, Páginas: 324-328 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84865658412
Wos: WOS:000309311200027
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service